Duff's Cakemix – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 650-5555 to check today's hours. Know the hours? Send them to us.

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8302 Melrose Ave, Los Angeles, CA 90069

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Address8302 Melrose Ave, Los Angeles, CA 90069

Phone(323) 650-5555

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center4.3 mi northwest

About Duff's Cakemix

Duff's Cakemix serves Los Angeles from 8302 Melrose Ave, roughly 4.3 mi from downtown Los Angeles, heading northwest.

Our Los Angeles directory counts 942 bakeries in total, which works out to one bakery per 4,118 residents. The closest neighbour on our map is Charm City Cakes West, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Los Angeles open in the early morning, but phoning (323) 650-5555 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.